A2 Curd
Probiotic Rich
ProductsA2 Curd

Probiotic A2 Curd From Our Gir Cows

Our A2 curd is made through traditional fermentation of our pure A2 milk, creating a creamy, probiotic-rich food that's both delicious and beneficial for your health. Each batch is carefully cultured to ensure the perfect balance of flavor and beneficial bacteria.

24-hour fermentation
Live cultures

Did you know?

Traditional curd contains billions of beneficial bacteria that support your gut microbiome. Our A2 curd is particularly rich in these probiotics due to our slow, natural fermentation process.

Health Benefits

Why our A2 curd is good for your body and mind

Digestive Health

Rich in beneficial probiotics that support gut health and improve digestion.

Protein Rich

Contains high-quality protein that's easily digestible and supports muscle maintenance.

Calcium Absorption

The fermentation process enhances calcium bioavailability, supporting bone health.

Our Traditional Process

Unlike commercial yogurt that's often made with added thickeners and artificial flavors, our curd is made using an ancient, time-tested method that preserves all the natural goodness.

Natural Starter Culture

We use a traditional heirloom starter culture that's been maintained for generations.

Slow Fermentation

Our curd is fermented for a full 24 hours at controlled temperatures to develop optimal probiotic content.

No Additives

We never add thickeners, stabilizers, or artificial ingredients - just pure A2 milk and beneficial cultures.

Nutritional Information

Per 100g serving

Protein4.3g
Fat3.5g
Calcium150mg
Phosphorus118mg
Vitamin B120.5μg
Probiotics10 billion CFU

Our A2 curd is naturally rich in protein, calcium, and beneficial probiotics. The fermentation process also makes nutrients more bioavailable and easier to digest.

Versatile Uses

From breakfast to dinner, our A2 curd enhances every meal

Breakfast Bowl

Mix with fresh fruits, honey, and nuts for a protein-rich breakfast that keeps you energized all morning.

Breakfast Bowl

Marinades

The lactic acid in curd tenderizes meats and vegetables, making it perfect for marinades that add flavor and juiciness.

Marinades

Cooling Raita

Mix with cucumber, mint, and spices to create a refreshing raita that balances spicy dishes and aids digestion.

Cooling Raita
Happy customer

Customer Experience

"I've struggled with digestive issues for years, and Krsna's A2 curd has been a daily staple in my healing journey. It's so much creamier and tangier than store-bought yogurt, and I can actually feel the difference it makes to my digestion. My kids love it too!"

- Meera Krishnan, Hyderabad