Fresh A2 Paneer From Our Gir Cows
Our A2 paneer is made fresh daily using traditional methods that preserve all the natural goodness of our Gir cow milk. With its firm texture, mild flavor, and exceptional nutritional profile, it's a versatile ingredient for countless delicious recipes.
Did you know?
Paneer is one of the few cheeses that doesn't melt when heated, making it perfect for grilling, frying, and adding to hot dishes. Our A2 paneer has a particularly firm texture that holds its shape beautifully when cooked.
Health Benefits
A nutritional powerhouse in every bite
Muscle Building
High-quality complete protein with all essential amino acids to support muscle growth and repair.
Calcium Rich
Excellent source of calcium for bone health, with better absorption due to the A2 protein structure.
Versatile Cooking
Holds its shape when cooked, absorbs flavors well, and works in countless recipes from curries to grills.
Our Traditional Process
Unlike commercial paneer that often contains additives and preservatives, our paneer is made using a simple, traditional process that preserves all the natural goodness of our A2 milk.
Natural Curdling
We use natural food acids like lemon juice to curdle the milk, avoiding artificial additives.
Hand Pressed
The curds are carefully pressed by hand to achieve the perfect texture - firm yet tender.
Made Fresh Daily
We make our paneer fresh every day to ensure you get the best quality and flavor.
Nutritional Information
Per 100g serving
Our A2 paneer is exceptionally rich in complete protein, containing all nine essential amino acids. It's also a great source of calcium, phosphorus, and B vitamins.
Culinary Inspiration
Delicious ways to enjoy our A2 paneer
Palak Paneer
Cubes of paneer in a creamy spinach sauce
Paneer Tikka
Marinated and grilled paneer with spices
Kadai Paneer
Stir-fried paneer with bell peppers and spices
Customer Experience
"As a chef, I'm extremely particular about ingredients. Krsna's A2 paneer has transformed my dishes - it has a clean, fresh flavor and a texture that's both firm and tender. It doesn't crumble when cooked and absorbs flavors beautifully. My customers can taste the difference!"
- Chef Anita Reddy, Hyderabad