Traditional A2 Shrikhand From Our Gir Cows
Our A2 shrikhand is a luxurious dessert made by straining our probiotic-rich A2 yogurt and blending it with premium saffron, cardamom, and just the right amount of sweetness. This ancient Indian delicacy combines indulgence with nutrition in perfect harmony.
Did you know?
Shrikhand has been part of Indian cuisine for over 5,000 years and was traditionally served during festivals and celebrations. Our recipe follows these ancient traditions while using the superior nutrition of A2 milk.
Health Benefits
A dessert that's good for you
Protein-Rich Dessert
A sweet treat that's also high in protein, making it a healthier dessert option that supports muscle maintenance.
Natural Probiotics
Contains beneficial bacteria from the yogurt base, supporting digestive health even in a sweet form.
Festive Delicacy
A traditional dessert with cultural significance, perfect for celebrations and special occasions.
Our Artisanal Process
Creating perfect shrikhand is an art that requires patience, skill, and the finest ingredients. Our process follows ancient traditions that have been perfected over generations.
Yogurt Straining
We hang our A2 yogurt in muslin cloth for 24 hours to achieve the perfect thick, creamy consistency.
Premium Spices
We use only the finest Kashmir saffron and freshly ground cardamom to create the authentic flavor.
Natural Sweetening
We use organic cane sugar in just the right amount to complement the tanginess of the yogurt.
Nutritional Information
Per 100g serving
Unlike most desserts, our A2 shrikhand is rich in protein and contains beneficial probiotics. It's a treat you can enjoy without guilt.
Our Flavors
Traditional and contemporary variations to delight your palate
Classic Saffron
BestsellerThe traditional flavor with premium saffron and cardamom
Rose
Delicate rose flavor with a hint of cardamom
Mango
Seasonal alphonso mango blended with our classic shrikhand
Customer Experience
"Krsna's shrikhand brings back memories of my grandmother's kitchen. The saffron aroma, the perfect balance of sweetness and tanginess - it's exactly how traditional shrikhand should taste. I serve it at all our family gatherings now, and everyone asks for the recipe!"
- Sunita Desai, Hyderabad