A2 Ghee
Traditional Bilona Method
ProductsA2 Ghee

Traditional A2 Ghee From Gir Cow Milk

Our A2 ghee is handcrafted using the ancient Bilona method, where cream from A2 milk is churned into butter and then slowly simmered to create liquid gold. It takes approximately 35 liters of our pure A2 milk to create just 1 kg of this precious ghee.

Slow-cooked process
Rich in nutrients

Did you know?

In Ayurveda, ghee is considered a "rasayana" - a rejuvenating food that promotes longevity, enhances intelligence, and improves digestion. Our ghee is made according to these ancient principles.

Health Benefits

Ancient wisdom meets modern nutrition

Joint Health

Rich in vitamin K2 which helps direct calcium to bones and teeth, supporting joint and bone health.

Brain Development

Contains omega-3 fatty acids and vitamins that support cognitive function and brain development.

Ayurvedic Properties

Traditionally used in Ayurveda for its healing properties, including improved digestion and immunity.

The Bilona Method

Unlike commercial ghee that's made using cream separators and quick processes, our ghee is crafted using the traditional Bilona method that has been practiced in India for thousands of years.

Natural Fermentation

The cream is naturally fermented, enhancing the nutritional profile and developing complex flavors.

Hand Churning

The fermented cream is hand-churned into butter, preserving all the natural goodness.

Slow Simmering

The butter is slowly simmered until all moisture evaporates, leaving behind pure golden ghee with a rich aroma.

Nutritional Information

Per 100g serving

Fat99.8g
Vitamin A3500 IU
Vitamin E2.8mg
Vitamin K8.6μg
Butyric Acid4%
Omega-31.4g

Our A2 ghee is rich in fat-soluble vitamins and contains no preservatives or additives. It's a pure, natural product with a high smoke point, making it ideal for cooking.

Cooking with A2 Ghee

Our ghee has a high smoke point (485°F/250°C), making it ideal for high-temperature cooking without producing harmful compounds. Its rich, nutty flavor enhances both savory and sweet dishes.

SautéingRoastingBakingTemperingDesserts

Ayurvedic Tradition

In Ayurveda, ghee is considered a sacred food that balances all three doshas (Vata, Pitta, and Kapha). It's believed to enhance "Ojas" - the subtle essence that promotes vitality and immunity.

Balances DoshasEnhances Agni (Digestive Fire)Promotes Ojas
Happy customer

Customer Experience

"I've tried many ghee brands, but Krsna's A2 ghee is exceptional. The aroma alone tells you it's special - rich, nutty, and so flavorful. I use it for everything from cooking to adding a spoonful to my morning coffee. My grandmother says it reminds her of the ghee from her childhood village."

- Rahul Patel, Hyderabad